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WORKSHOP

Magic Mochi Making by Yui: November edition at MUJI Ku’damm

Magic Mochi Making by Yui: November edition at MUJI Ku’damm (Photo by Arundhati Shenoy)
Photo by Arundhati Shenoy

ABOUT:  Yui 

From Osaka/Japan, plant-based in Berlin.
Started making Mochi in FUKAMIDORI in 2020 to make people discover the wonderful beans culture of Mochi made with Azuki beans.

Starting make with the classic strawberry daifuku (ICHIGO DAIFUKU 苺大福）, she also makes other creative mochi and develops her own mochi recipes.

More about  Yui  and  FUKAMIDORI

A truly extraordinary opportunity to immerse yourself in the history and knowledge, and to experience Mochi making.

In this workshop, you will make traditional Japanese daifuku mochi using freshly steamed mochi dough, organic bean paste [azuki beans and white beans] and seasonal autumn fruits.

While making the mochi, you will learn about Japanese beans culture and the history of Mochi, and at the end of the workshop, you will enjoy your own mochi with a special selection of Japanese tea. You can take your mochi home and share with your family or friends.

Note: This workshop is a time to enjoy making Mochi, not a time to master making Mochi in a single session. Mochi made with fresh fruit is very delicate. They should be eaten within the day.
All recipes are vegan, gluten-free and use local and organic ingredients as much as possible.
-English – over age of 18

  • 4th/Sat Nov 2 sessions
    Time: 12:30-14:30 / 15:30-17:30
  • 11th/Sat Nov 2 sessions
    Time: 12:30-14:30 / 15:30-17:30


Location :
MUJI Ku’damm flagship /the second floor, Kurfürstendamm 236, 10719 Berlin

FULLY BOOKED

– bring your apron (or clothes that can get dirty)

– Please arrive 5mins before and ready with clean hands (toilets are NOT available )

– tickets are non-refundable / dates non-changeable

– all vegan gluten-free

Lets enjoy to make Mochi together !